Spiced Shakshuka

Servings: 3 · Time: 30 minutes

Ingredients

• 2 tbsp olive oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 can (400g) crushed tomatoes
• 4–6 eggs
• Salt, pepper, fresh parsley

Instructions

1. Heat oil in a skillet. Sauté onion and pepper until soft.
2. Add garlic, cumin, and paprika; cook 1 minute.
3. Pour in tomatoes, simmer 10 minutes until thickened. Season well.
4. Make wells in the sauce and crack eggs into them.
5. Cover and cook until whites are set. Finish with parsley and serve with bread.