Herb-Roasted Lamb Chops

Servings: 4 · Time: 45 minutes

Ingredients

• 8 lamb chops
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp chopped rosemary
• 1 tbsp thyme
• 500g baby potatoes, halved
• Salt and pepper

Instructions

1. Toss potatoes with 1 tbsp oil, salt, and pepper. Roast at 200°C / 400°F for 25 minutes.
2. Mix remaining oil, garlic, rosemary, and thyme. Rub onto lamb chops.
3. Sear chops 3–4 minutes per side (or to preferred doneness).
4. Rest briefly and serve with roasted potatoes.