Garlic Butter Salmon

Servings: 2 · Time: 20 minutes

Ingredients

• 2 salmon fillets
• 2 tbsp butter
• 1 tbsp olive oil
• 3 garlic cloves, minced
• Juice of 1/2 lemon
• Salt, pepper, fresh dill

Instructions

1. Season salmon with salt and pepper.
2. Heat oil in a skillet over medium-high. Sear salmon skin-side down 4 minutes.
3. Flip, add butter and garlic. Baste with the melting butter 2–3 minutes.
4. Finish with lemon juice and dill. Serve immediately.