Vegetarian Stuffed Peppers

Servings: 4 · Time: 50 minutes

Ingredients

• 4 large bell peppers, tops removed and seeded
• 1 cup cooked rice
• 1 cup cooked lentils
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp paprika
• 1 cup tomato sauce
• 2 tbsp olive oil, salt, pepper

Instructions

1. Preheat oven to 190°C / 375°F.
2. Sauté onion and garlic in oil. Stir in spices, rice, lentils, and half the tomato sauce.
3. Stuff peppers with the filling and stand them in a baking dish.
4. Pour remaining sauce around peppers. Cover and bake 30 minutes.
5. Uncover and bake 10 minutes more until peppers are tender.