Creamy Tomato Basil Soup

Servings: 4 · Time: 35 minutes

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cans (400g each) whole tomatoes
• 1 cup vegetable broth
• 1/2 cup cream or coconut milk
• 1 handful fresh basil
• Salt and pepper

Instructions

1. Sauté onion in oil until soft. Add garlic for 1 minute.
2. Add tomatoes and broth. Simmer 15–20 minutes.
3. Blend until smooth. Stir in cream and most of the basil.
4. Season to taste and serve with remaining basil on top.