Mediterranean Quinoa Bowl

Servings: 2 · Time: 25 minutes

Ingredients

• 1 cup cooked quinoa
• 1 cup chickpeas, drained
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 2 tbsp olive oil
• 2 tbsp tahini
• Juice of 1 lemon
• Salt, pepper, fresh dill

Instructions

1. Divide quinoa between two bowls.
2. Top with chickpeas, cucumber, tomatoes, and onion.
3. Whisk olive oil, tahini, lemon juice, salt, and pepper with a splash of water.
4. Drizzle dressing over bowls and finish with dill.