Banana Oat Pancakes

Servings: 2 · Time: 20 minutes

Ingredients

• 2 ripe bananas
• 2 eggs
• 1 cup rolled oats
• 1 tsp baking powder
• 1/2 tsp cinnamon
• Pinch of salt
• Butter or oil for the pan
• Maple syrup to serve

Instructions

1. Blend bananas, eggs, oats, baking powder, cinnamon, and salt until smooth.
2. Heat a nonstick pan over medium heat and lightly grease.
3. Pour small rounds of batter; cook until bubbles form, then flip.
4. Cook 1–2 minutes more. Stack and serve with maple syrup.